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Keywords Tibetan kefir grains;culture starter;flavour and aroma; 藏灵菇;发酵剂;风味成分;
Keywords Tibetan kefir;PCR-DGGE;Microbial diversity;Dominating microbial species;Screen; 藏灵菇;PCR-DGGE;微生物多样性;优势菌;筛选;
Keywords Tibetan kefir;fermentation;organic acids;volatile flavor;microbial counts; 关键词藏灵菇;发酵;有机酸;挥发性风味物质;微生物;
Keywords ：Tibetan medicine; resources; Lycium ruthenicum Murr. 作者单位：甘青梅（青海省药品检验所，青海西宁810000）
In conclusion, mixed microcapsule cultures makes fermented milk retaining the flavor of traditional Tibetan kefir and will be a novel and valuable pure cultures. 表明，微囊化纯培养发酵剂发酵奶既保持了藏灵菇奶原有的特征，又在风味上得到了进一步的提高，表明微囊化纯培养发酵剂可以替代藏灵菇进行这类发酵奶的规模化生产。
Keywords Streptococcus thermophilus;exopolysaccharide;optimization conditions;Tibetan kefir; 嗜热链球菌;胞外多糖;优化条件;藏灵菇;
Keywords Tibetan;Sprul sku;Soul;Samsara; 藏族;活佛;灵魂;轮回;
Study on Molecular Characterization of Microbial Communities in Tibetan kefir Grain 藏灵菇微生物种群结构的分子特性研究
Keywords Tibetan drug;Sibiraea angustata;HPLC;Fingerprint; 关键词藏药;柳茶;高效液相色谱法;指纹图谱;
Keywords Tibetan medicine;Oxytropis falcata Bunge;flavone; 藏药;镰形棘豆;黄酮;
Keywords Tibetan yak;yoghourt;chemical parameter;microbe; 西藏牦牛;发酵乳;理化;微生物;
Keywords Tibetan medicine;Meconopsis quintuplinervia Regel.;alkaloids; 藏药;五脉绿绒蒿;生物碱;
Tibetan kefir fermentation milk 西藏灵菇发酵奶
Keywords Tibetan medicine;Meconopsis quintuplinervia Regel;Flavonoids; 关键词藏药;五脉绿绒蒿;黄酮类;
Tibetan kefir grains 藏灵菇
Keywords Tibetan chicken;adaptability to highland;incubation;hypoxia;heterosis; 藏鸡;高原适应性;孵化;低氧;杂种优势;
Tibetan kefir 藏灵菇
Keywords Tibetan;immigromt han;high altitude;fetus growth;hypoxia adaption; 世居藏族;移居汉族;高原环境;胎儿生长;缺氧适应;
Keywords Tibetan chick;embryo;hemoglobin;incubation;hypoxic adaptation; 藏鸡;胚胎;血红蛋白;模拟孵化;低氧适应;
Keywords Tibetan medicine;Jinhe Ganbao capsule;Swertiamaroside;RP-HPLC; 藏药;金诃肝宝胶囊;獐牙菜苦苷;反相高效液相色谱法;